What effect will the devastating fires in California this past October have on the Napa and Sonoma wine industry?
Elizabeth Kate shares with our listeners where and how to enjoy what Mexico (Baja California) has to offer to wine and adventure lovers.
Wine and spirits expert Elizabeth Kate introduces The Talk Pod listeners to the “Stars of Pinot.”
Elizabeth Kate tells us all about the amazing Greenbar Craft Distillery and the organic spirits they produce.
Check out this episode!
Elizabeth Kate discusses sparkling wines.
Elizabeth Kate discusses dessert wines – and how to make your holiday sweet!
Elizabeth Kate discusses Thanksgiving wine.
Elizabeth Kate discusses the pleasures of bitters.
Tired of wine? Elizabeth Kate suggest trying gin for a change!
Elizabeth Kate discusses quality wines from Australia.
Elizabeth Kate talks about “The Best Wines of Summer”
Elizabeth Kate explains why we should buy good wine.
Elizabeth Kate discusses the Wonderful Wines of the Rhone Valley.
Elizabeth Kate shares her thoughts on Vintage Wines.
Elizabeth Kate explains why champagne is special.
Celebrating the Holidays with Pinot Noir and Walt Wines. Elizabeth Kate reports.
Elizabeth Kate tells us all about Hall Wines—A Beautiful Taste of Napa
Elizabeth Kate reviews the Hoopes Family Vineyard – A Taste of Napa’s Best
Elizabeth Kate tells us what makes a “good” or “great” wine.
Yes, summer is almost over but it’s not too late to learn about 3 obscure summer white wines. Elizabeth Kate reviews.
Elizabeth Kate: Crawford Family Wines is a Hidden Gem North of Santa Barbara
Elizabeth Kate takes us on a walk through the basics of tequila.
Mendocino’s Secret – The Wines of Kimmel Vineyards. Elizabeth kate discusses.
Elizabeth Kate introduces us to Champagne Jacquart: The New Kid on The Block!
A treasure in the Sierra foothills: Skinner Family Wines. Elizabeth Kate reports.
It’s All Greek to Me: A Taste of Fine Greek Wine. Elizabeth Kate discusses.
Elizabeth Kate takes a look at the Wines of Santa Barbara.
Cheap wine vs. Pricey wine: What’s the difference (besides price, of course)? Elizabeth Kate discusses.
Elizabeth Kate attends the first meeting of the LA Wine Writers Group.
Elizabeth Kate says careful, you may go bonkers for bitters.
Elizabeth Kate talks about pairing wine and spirits with food.
Elizabeth Kate talks about party wines for the holiday season and dispels the myth that screw caps closures are for cheap low quality wines.
With the holidays here, Elizabeth Kate shares her view of sherry as the perfect complement to the season.
Elizabeth Kate takes a look at wines from Italy and the Italian growing region.
Thanksgiving is just around the corner. Need a wine to go with your holiday feast? Elizabeth Kate talks about Beaujolais, the perfect wine to complement your Thanksgiving dinner.
Elizabeth Kate discusses the do’s and don’ts of wine etiquette.
Elizabeth Kate reviews the West Hollywood restaurant Ink.
Elizabeth Kate on wines from Australia.
Stan Burford reports Bay Area restaurants are going to start “automatically” adding a 20% “service fee” [aka-tip] to your bill. The money will be used to cover increased salary and benefit costs…[?]
Elizabeth Kate with “Bordeaux Basics.”
Elizabeth Kate talks about the secret White Burgundy: St. Bris.
Elizabeth Kate talks about female winemakers. In a male-dominated industry, a few women have made in-roads and significant contributions to the wine and spirits industry.
Elizabeth Kate talks about Cremant, the not-so-famous but delicious sparkling wine from France.
We head Down Under as Elizabeth Kate talks about Australian Wine including the iconic Penfold Grange.
Elizabeth Kate talks about the misconceptions over Chablis and how it is not the cheap wine you might think it is.
Elizabeth Kate takes a look at the Burgundy region of France and what makes wines from this part of the world so fantastic.
Elizabeth Kate is exploring the World of Cider…!
Elizabeth Kate takes us to Northern Italy. Exploring Nebbiolo: The celebrated Grape of Northern Italy.
Celeste Perry talks with friend Sherry Brown about Allstar Donuts and eating food that isn’t really all that nutritious. Eating in the middle of the night.
A Treasure from Oz: Rutherglen Muscat. Elizabeth Kate looks at a good wine for fall.